The Taste of St. Louis, also known as “The Ultimate Food Experience,” is a three-day festival that offers foodies from around the region the opportunity to sample delicious food in a wide array of culinary delights from the region’s finest restaurants along with live music from Dirty Muggs, Jeremiah Johnson and many more! As the crown jewel of the event, Restaurant Row offers food lovers the opportunity to purchase a wide array of culinary delights from more than 35 of the region’s most mouth-watering dining establishments. Menu items usually range from $2 to $8. Please visit tastestl.com for more details.
SATURDAY, SEPTEMBER 16
11:00 am: Soul Selector Hi-Fi featuring Prince Phillip
1:00 pm: Brother Lee and The Leather Jackals
3:00 pm: Lamar Harris
5:00 pm: Marsha Evans
7:15 pm: Dirty Muggs
SUNDAY, SEPTEMBER 17
11:15 am: Grass Fed Mule
1:00 pm: The Mighty Pines
3:15 pm: Jim Manley
5:30 pm: Groovethang
Sachs Properties Kids Kitchen
There’s fun for all ages in Kids’ Kitchen! Get cooking with STEAM (Science, Technology, Engineering, Art and Math). Open Saturday and Sunday from 11:00 am to 6:00 pm.
New for 2017, the Taste introduces the “The Village,” where we’ll be celebrating the vibrant and dynamic “finder/creator” culture all weekend long. One of a kind art, treasures picked along the back roads of America, handmade creations, fabulous jewelry and made-in-the-USA clothing. Brought to you by the curators of “Vintage Market Days”, The Village is an eclectic group of Makers, Finders and Creators selling their uniquely crafted goods. This stylish and exclusive marketplace celebrates all things old, new and re-imagined!
The Stella Artois Chef Battle Royale
Eight of the region’s top chefs are hand-selected by the Taste of St. Louis Culinary Committee to compete head-to-head in seven “battle” categories. After three days of intense competition, only one chef is left standing and crowned the Stella Artois Chef Battle Royale Champion.